How to Cook Brown Lentils Indian Style

Yo, what’s good fam? Today we gonna talk about how to cook brown lentils Indian style. So, if you wanna whip up a tasty dish that’s packed with flavor and nutrients, keep on reading!

Gather Your Ingredients

First things first, you gotta gather all your ingredients. You’ll need brown lentils, onions, tomatoes, garlic, ginger, spices like cumin, turmeric, and coriander, and some fresh cilantro for garnish.

Prep Your Lentils: How To Cook Brown Lentils Indian Style

Before you start cooking, you gotta prep your lentils. Rinse them under cold water and pick out any debris or stones. Then, soak them for at least 30 minutes to help them cook faster and more evenly.

Sautee Your Aromatics

Heat some oil in a pan and sautee your onions, garlic, and ginger until they’re nice and fragrant. This forms the base of your lentil dish and adds tons of flavor.

Add Your Spices

Once your aromatics are cooked, it’s time to add your spices. Throw in some cumin, turmeric, and coriander and let them toast for a minute to release their flavors.

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Cook Your Lentils

Now it’s time to add your soaked lentils and water to the pan. Let everything simmer together until the lentils are tender and cooked through. This usually takes about 20-30 minutes.

Garnish and Serve

Once your lentils are cooked, garnish them with fresh cilantro and a squeeze of lemon juice for an extra pop of flavor. Serve your lentils hot with some fluffy basmati rice or naan bread.

Conclusion

Cooking brown lentils Indian style is a delicious and nutritious way to enjoy this versatile legume. With the right ingredients and spices, you can create a flavorful dish that’s perfect for a cozy night in or a family gathering. So, next time you’re craving some comfort food, give this recipe a try!

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FAQs, How to cook brown lentils indian style

1. Can I substitute brown lentils with other types of lentils? Yes, you can use green or red lentils in this recipe, but the cooking time may vary.

2. How can I make this dish spicier? If you like your food with a kick, add some chopped green chilies or a pinch of cayenne pepper to the dish.

3. Can I make this dish ahead of time? Yes, you can make a big batch of lentils and store them in the fridge for up to 3 days. Just reheat them before serving.

4. Is this dish vegan-friendly? Yes, this recipe is completely plant-based and vegan-friendly, making it a great option for those following a vegan diet.

5. Can I freeze leftover lentils? Absolutely! Just let the lentils cool completely, then transfer them to an airtight container and freeze for up to 3 months. Thaw and reheat when ready to eat.