How to cook green beans Asian style A flavorful and easy recipe

Yo what’s up fam! So today I’m gonna drop some knowledge on how to cook green beans Asian style. Get ready to level up your cooking game with these tips and tricks.

Gather Your Ingredients: How To Cook Green Beans Asian Style

First things first, you gotta get all your ingredients together. Here’s what you’ll need:

• Green beans
• Soy sauce
• Garlic
• Ginger
• Sesame oil
• Red pepper flakes
• Salt
• Pepper

Prep Your Green Beans

Start by washing and trimming your green beans. You can cut them into smaller pieces if you prefer, but I like to keep them whole for that extra crunch.

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Cooking Time

Heat up a pan with some sesame oil and throw in your minced garlic and ginger. Let it sizzle for a bit before adding in your green beans. Stir-fry them until they’re tender-crisp.

Flavor Bomb

Time to amp up the flavor! Add in a splash of soy sauce, a sprinkle of red pepper flakes, and a pinch of salt and pepper. Mix it all together and let it cook for a few more minutes.

Serve and Enjoy

Once your green beans are cooked to perfection, plate them up and garnish with some sesame seeds for that extra Asian flair. Serve hot and enjoy!

Conclusion

There you have it – a delicious and easy way to cook green beans Asian style. Impress your friends and family with this flavorful dish that’s sure to please. Happy cooking!

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FAQs, How to cook green beans asian style

1. Can I use any type of green beans for this recipe?

2. How spicy is this dish with the red pepper flakes?

3. Can I add other vegetables to this stir-fry?

4. Is this dish suitable for vegetarians?

5. How long will it take to cook the green beans until tender-crisp?