How to cook beef teriyaki Filipino style

Introduction to Beef Teriyaki

Beef teriyaki is a popular dish that originated in Japan but has been adapted and embraced in many different cuisines, including Filipino cuisine. The combination of tender beef, savory-sweet teriyaki sauce, and aromatic spices make this dish a favorite among food lovers. In this article, we will explore how to cook beef teriyaki Filipino style, with a unique twist that will surely delight your taste buds.

Ingredients You Will Need

To make beef teriyaki Filipino style, you will need the following ingredients:

• 1 pound of beef sirloin, thinly sliced
• 1/2 cup soy sauce
• 1/4 cup brown sugar
• 3 cloves of garlic, minced
• 1 tablespoon cornstarch
• 1/4 cup water
• 1 tablespoon sesame oil
• 1 teaspoon grated ginger
• 2 tablespoons vegetable oil
• Salt and pepper to taste

Instructions to Cook Beef Teriyaki Filipino Style

1. In a bowl, mix together soy sauce, brown sugar, garlic, sesame oil, ginger, salt, and pepper. Marinate the beef slices in this mixture for at least 30 minutes to allow the flavors to penetrate the meat.

2. In a separate bowl, dissolve cornstarch in water to create a slurry. This will help thicken the teriyaki sauce later on.

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3. Heat vegetable oil in a pan over medium-high heat. Add the marinated beef slices and cook until browned on both sides, about 3-4 minutes per side.

4. Pour the cornstarch slurry into the pan and stir well to combine with the meat juices. Cook for another 2-3 minutes until the sauce thickens and coats the beef evenly.

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5. Remove from heat and serve hot with steamed rice and your favorite vegetables. Enjoy your delicious beef teriyaki Filipino style!

Tips for Cooking Beef Teriyaki

– Use high-quality beef sirloin for tender and flavorful results.

– Marinate the beef for at least 30 minutes to allow the flavors to develop.

– Don’t overcook the beef to prevent it from becoming tough and chewy.

– Adjust the sweetness of the teriyaki sauce according to your preference by adding more or less brown sugar.

What Makes Beef Teriyaki Filipino Style Unique

Beef teriyaki Filipino style is unique because it combines the traditional Japanese teriyaki flavors with a Filipino twist, incorporating local ingredients and cooking techniques. The result is a delicious fusion of flavors that will surely impress your family and friends.

Conclusion

Cooking beef teriyaki Filipino style is a simple yet flavorful dish that is perfect for any occasion. With the right ingredients and cooking techniques, you can create a delicious and satisfying meal that will surely become a favorite in your household. So why not try making beef teriyaki Filipino style today and treat yourself to a culinary delight!

FAQs (Frequently Asked Questions): How To Cook Beef Teriyaki Filipino Style

1. Can I use other cuts of beef for beef teriyaki?

Yes, you can use other cuts of beef such as flank steak or ribeye for beef teriyaki, but make sure to adjust the cooking time accordingly.

2. How long can I marinate the beef for?

You can marinate the beef for up to 24 hours for a more intense flavor, but 30 minutes to 1 hour is usually sufficient.

3. Can I make beef teriyaki ahead of time?

Yes, you can make beef teriyaki ahead of time and reheat it before serving, but it is best enjoyed fresh.

4. Can I freeze leftover beef teriyaki?

Yes, you can freeze leftover beef teriyaki in an airtight container for up to 3 months. Thaw in the refrigerator before reheating.

5. What side dishes pair well with beef teriyaki?

Steamed rice, stir-fried vegetables, and a side of kimchi or pickled radish are great accompaniments to beef teriyaki.